• Swindon & Wiltshire News
• Tuesday November 5 2013

Advice, ice cream and breakfast on FSB’s AGM menu

Expert advice, ice cream and an all day breakfast are on the menu at FSB Swindon’s biggest event of the year.

The AGM and networking event also features a couple of gust speakers. Ant Hodges will be telling delegates How to Increase Your Sales Through Social Media, while Hadi Brooks, owner of Rays Ice Cream and The Cafe, will be talking about Surviving the Recession in Swindon.

The free event takes place at The Cafe, Devizes Road on Thursday, November 14 from 6.45pm. For more information, or to book a place, email gioia.grobler@fsb.org.uk or log on to https://fsbswindonagm14112013.eventbrite.com